Still following Martha Stewart, I tried the Spaghetti Carbonara. It was really easy and really pretty good! I will definitely make it again.
MS's |
Mine |
I was really excited about them but they turned out not to be that great.
I made another recipe of buns and they turned out pretty good despite the fact that I started off on the wrong foot. The recipe said to heat water and milk to 110 degrees. I used a thermometer that I have had problems with in the past and I don't think it works. I think the liquid got too hot for the yeast, so the dough didn't really rise. Then I tried to put them in a warm oven for a bit to see if I could get them to rise before I baked them and they ended up being a bit too done. Despite all of that, they tasted great! So I will definitely try the recipe again with the new $2.99 thermometer I bought at the grocery store. I will take pictures then! Thanks to The Brown Eyed Baker!
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